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Saturday, December 8, 2012

Ham Loaf

Photo courtesy of Mt. Carmel Daily Republican Register
   Some dishes have been around for years, but everybody seems to do them just a little bit different. This ham loaf, which is very moist, was nominated as a finalist in the Holiday Cooking contest held last weekend at our local grocers.

Main Dish Category Finalist
Ham Loaf
Wanda Schwartz, Mt. Carmel, Ill.

1 lb. ground ham
1 lb. ground turkey
1/3 lb. sausage
1 cup cornflake crumbs (or substitute cracker crumbs)
1 cup milk
1 Tbsp. dry mustard
2 Tbsp. pineapple juice
Mix all ingredients and make into loaf. 

Mix the following and boil until thickens: 1 cup brown sugar, 1 Tbsp. vinegar, 1 cup crushed pineapple.

Pour mixture over ham loaf and bake at 350 degrees for 2 hours.
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