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Sunday, December 30, 2012

Taco Soup

Friends Favorite Recipe Swap

From Karen Emerson of Evansville

Made this today. Very good!!! I will definitely make this again. 
I like this!! Perfect for a snowy day. 



Taco Soup recipe

Ingredients

1 lb ground ground beef

1 (15 ounce) can stewed tomatoes (any flavor)

1 (15 ounce) can stewed tomatoes (Mexican flavor)

1 large onion (chopped small)

1 (1 1/4 ounce) package taco seasoning mix
English: Bowl of chili with sour cream and cheese
English: Bowl of chili with sour cream and cheese (Photo credit: Wikipedia)

1 (1 1/4 ounce) package Hidden Valley ranch dressing mix

1 (15 ounce) can hot chili beans

1 (15 ounce) can pinto beans

1 (15 ounce) can whole kernel corn

2 cups water

1 small can diced green chilies. 



Preparation

1. Brown the the meat and onions and drain.

2. Mix the taco seasoning mix and ranch dressing mix into the meat.

3. Add all the other ingredients, without draining.

4. Simmer for about 1 hour.

5. Serve hot, topped with sour cream, shredded cheese, slices avocado, raw onions, or fresh chipped cilantro. I used sour cream, cheese, and cilantro that is growing wild in my yard ( buried by snow)

. I crushed the tomatoes a bit also.




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