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Wednesday, January 16, 2013

Bacon and Pepper Jack-Wrapped BBQ Wings

Friends Favorite Recipe Swap

From Treva Milheiser of Princeton

Bacon and Pepper Jack-Wrapped BBQ Wings

24 Tyson frozen fully cooked Honey BBQ Wings

12 slices pepper jack cheese
24 slices thick-sliced Hickory Smoked bacon
toothpicks

Soak toothpicks in water for and hour to keep them from burning on grill. 

Cut the cheese in half to form rectangles. Wrap cheese around wings.
Wrap one slice of bacon around cheese-covered wing. Be sure to completely cover cheese with bacon. Secure with toothpicks.
Grill over medium heat for 13-15 minutes turning occasionally to make sure all sides are crispy.

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