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Wednesday, March 13, 2013

BBQ Meat Balls


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From Karen Emerson of Evansville

 This makes many meat balls! You can put the meatballs on a cook sheet and freeze them. After frozen, seal them and store them for another day!





BBQ Meat Balls

3 lbs. of ground chuck

12 oz. evaporated milk

2 cups instant oats

2 eggs (beaten lightly)
3/4 cup chopped onions

1/2 tsp. garlic powder

1/2 tsp. pepper

2 or 3 tsp chili sauce (Kurtz Chili Sauce is good)

2 tsp. salt


Sauce:

1-1/2 cup brown sugar

1/2 cup chopped onion

2 T. liquid smoke (optional, but gives a great flavor)

1/2 tsp. garlic powder

2 cups of Ketchup 
 2 T.  chili sauce


Mix this all together for top of meat balls.
Mix the ground chuck with all the 8 ingredient above make into walnut size balls. Put in pan and cover with the BBQ Sauce. 
Bake 1 hour at 325 with sauce on top or when done in center of meat balls.


This makes many meat balls! You can put the meatballs on a cook sheet and freeze them. After frozen, seal them and store them for another day!




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