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Saturday, April 20, 2013

Slow Cooker Buffalo Chicken Dip

Friends Favorite Recipe Swap

From Barb Bruce of Belmont, IL

Here is a recipe I thought you will love.

Slow Cooker Buffalo Chicken Dip
1 lb. boneless, skinless chicken breasts
2 (8 oz.) cream cheese, softened
2 cups ranch or blue cheese dressing
1-1/2 cups shredded cheddar cheese
3/4 cup Frank's hot sauce
Bag of Tostitos or Fritos

Cook chicken and dice or shred into small pieces. Microwave cream cheese and cheddar cheese until melted. Mix in Frank's hot sauce and ranch dressing along with chicken. Serve in a slow cooker to keep warm.

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