|Cajun Crab Roll - photo courtesy of the Cooking Corner.|
Cajun Crab Rolls
2 - 8 oz. pkg. imitation crab, cut in 1-inch chunks
2-3 heaping T. mayonnaise
1/ 4 cup onions, diced fine
1/ 8 cup red and/or green bell peppers, diced fine
1/8 tsp. celery seed
3/4 tsp. Cajun seafood seasoning (like Old Bay)
salt and pepper to taste
4 hoagie or sub buns (or even hot dog buns)
Mix all ingredients in small bowl.
Stir lightly so as to not break up crab meat too much.
Let chill for 30 minutes or overnight.
Spoon into buns, filling well. Serves 4.