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Thursday, November 21, 2013

Apple Pie Fries

Photo courtesy of Mary Weber, Princeton Daily Clarion.
    Kids have such fun learning to cook. This dish that was a finalist in the Holiday recipe contest looks fun and was tasty, too. With a few simple ingredients this makes for an easy holiday project. Have fun!

Kid Creation Finalist - 
Allyson Burton
Apple Pie Fries
1 pkg. (2 count) refrigerated pie crust
1-1/2 cup (approx.) apple pie filling
Sparkle sugar
Caramel sauce (for dipping)

To begin, use a food processor (or chop) the pie filling into a smooth, spreadable texture. Next, unroll one of the pie crusts. Spread the pie filling onto the pie crust leaving about 1/8” around the edge. 

Now, unroll the second pie crust on top of the first. Using a pizza cutter, cut into 1/2” strips and then into “fries.” Mix the egg with a small amount of water to make your egg wash. Wash the top of the strips and sprinkle with the sparkle sugar (we usually add a little sprinkle of cinnamon as well-optional). 

Place them onto a baking sheet and bake them at 350 degrees for 10-12 minutes or until they’re slightly golden and firm. Serve with a side of caramel sauce. Enjoy!
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