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| Photo courtesy of Mary Weber, Princeton Daily Clarion. |
Kid Creation Finalist -
Allyson Burton
Apple Pie Fries
1 pkg. (2 count) refrigerated pie crust
1-1/2 cup (approx.) apple pie filling
Sparkle sugar
Caramel sauce (for dipping)
To begin, use a food processor (or chop) the pie filling into a smooth, spreadable texture. Next, unroll one of the pie crusts. Spread the pie filling onto the pie crust leaving about 1/8” around the edge.
Now, unroll the second pie crust on top of the first. Using a pizza cutter, cut into 1/2” strips and then into “fries.” Mix the egg with a small amount of water to make your egg wash. Wash the top of the strips and sprinkle with the sparkle sugar (we usually add a little sprinkle of cinnamon as well-optional).
Place them onto a baking sheet and bake them at 350 degrees for 10-12 minutes or until they’re slightly golden and firm. Serve with a side of caramel sauce. Enjoy!
Now, unroll the second pie crust on top of the first. Using a pizza cutter, cut into 1/2” strips and then into “fries.” Mix the egg with a small amount of water to make your egg wash. Wash the top of the strips and sprinkle with the sparkle sugar (we usually add a little sprinkle of cinnamon as well-optional).
Place them onto a baking sheet and bake them at 350 degrees for 10-12 minutes or until they’re slightly golden and firm. Serve with a side of caramel sauce. Enjoy!
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