|Photos courtesy of the Cooking Corner.|
|Corn ready for oven.|
Cheddar Chipotle Corn Casserole
4 cups frozen corn, thawed
1 cup heavy cream or half and half
1/2 cup shredded cheddar cheese1 chipotle pepper, minced (remove seeds for less heat)*
sprinkle of salt and white pepper (black is OK, too)
1/4 cup Panko or other fine bread crumbs, optional
Preheat oven 375.
In medium bowl, break eggs and whisk. Add cream, corn, cheese, chipotle, salt and pepper. Stir well to combine.
Pour into spray-coated 2-quart baking dish. Sprinkle bread crumbs lightly over top. Bake uncovered 30 minutes.
*If you don't want the heat of chipotle peppers, use 3 T. diced green chilies.