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Thursday, January 30, 2014

Bacon Wrapped Smokies

Friends Favorite Recipe Swap

From Melinda Reed of Princeton


Photo courtesy of Taste of Home.
These tasty little treats are easy to make and a perfect finger food for game day.
Bacon Wrapped Smokies
1 pound bacon, cut into thirds 
1 pound Lil’ Smokies (small sausages) 
1 stick butter 
2 cups brown sugar 

Preheat oven to 375 degrees. 
Cut the bacon into thirds and wrap each smokie (small sausage). 
Place all the wrapped smokies in a single layer in a baking dish.

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. 
Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. 

Bake them for about 15-20 minutes and then turn the heat up to 400 degrees for about 5 minutes or longer until the bacon becomes crispy. 
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