Friends Favorite Recipe Swap
From Pam Caddell of EvansvilleI love dips in a bread bowl.
1 oz. pkg. Hidden Valley Ranch Dip
16 oz. sour cream
10 oz. frozen chopped spinach, thawed and drained
8 oz. water chestnuts rinsed, drained and chopped
1 loaf round bread (I like Hawaiian bread.)
Sir together dip mix, sour cream, spinach and chestnuts.
Chill for 30 minutes. Cut top of bread off and take out center.
Using pieces removed from center as your dipping pieces.
Fill center of your bread with the dip.
Makes 2 cups dip.