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Wednesday, February 26, 2014

Taco Soup



Taco Soup
 W.W. George
        Princeton Chief of Police
    
     There's nothing that quite warms you on a winter's day like soup. This taco soup that was served at a benefit is easy to make and full of flavor. With a low and slow simmer, the flavors blend as the house is kept warm, too.
 
Photo courtesy Taste of Home
1 lb. ground beef
1 onion, chopped
1-16 oz. can chili or pinto beans with liquid
1-15 oz. can kidney beans with liquid
1-15 oz. can Mexi corn with liquid
1-8 oz. can tomato sauce
1-14.5 oz. can can peeled and diced tomatoes
1-4 oz. can diced chili peppers
1-1.25 oz. pkg. taco seasoning mix
1 pkg. Ranch dressing mix
jalapeno peppers to taste
2 cups water

In medium skillet, cook the ground beef until browned over medium heat, drain and set aside.

Place the ground beef and all other ingredients in slow cooker. Mix to blend and cook on low setting for 8 hours.

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