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Friday, April 4, 2014

Bacon and Cheese Dip

Photo courtesy of the Cooking Corner.
  Are you looking for the easiest cheese dip ever? Well, this is it. The girls and I had a bacon themed poker party a few weeks back and this dip was brought by one of the girls who isn't big on cooking. It was perfect with some nacho chips and the Rotel did a good job of thinning out the cheese. Simple to make and great to taste. With only 3 ingredients, it's really as easy as 1-2-3. 

Bacon Dip
courtesy of Barb Lacy

1 lb. Velveeta, cut in 1-inch cubes, 
2 - 10 oz. cans Rotel
jar of Hormel real bacon bits


Put in large glass bowl. Microwave for 3 minutes and then stir. It will be lumpy. 
Microwave another 3 minutes.  It may still be lumpy but that's okay.  

Add jar of bacon bits. Stir again. 

Transfer to lined crock pot set on lowest possible temperature. Let set for about 5 minutes.
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