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Friday, April 11, 2014

Bacon Cheeseburger Dip

Photo courtesy Taste of Home.

     When the girls came over for cards one night and we all bought bacon dishes, one of their hubbies sent along one of his favorite bacon recipes. He likes to cook and was nice enough to share. With cheese, bacon and garlic all in one dish, how can you go wrong?


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From Charlie Reed, Princeton, IN


Bacon Cheeseburger Dip
1/2 lb. ground beef
8 strips bacon, cut into chunks
1/2 onion, diced
1 clove garlic, chopped
4 oz. pkg. cream cheese, softened
1 T. Worcestershire sauce
2 T. ketchup
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

Preheat oven to 350.

Brown ground beef. Drain. Remove from pan.


Cook bacon until crispy and then remove from pan. Reserve 1-1/2 T. grease in pan.
Saute onion and garlic in grease, being careful not to burn garlic.


In a large bowl, mix cream cheese, sour cream, mayonnaise, cheese, Worcestershire and ketchup until well blended. Add beef, bacon, onions and garlic to mixture and stir until combined. 


Pour into sprayed baking dish and bake for 15-20 minutes.

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