|Photo courtesy of the Cooking Corner.|
Vanilla Baileys with Coffee Cubes
2-3 cups of coffee
1 oz. vanilla vodka
2 oz. Baileys Irish Cream
Pour coffee into ice cube trays and let freeze. Check in an hour or two. Remove iced coffee cubes and place in a plastic bag. Refreeze any leftovers.
Drop 2-3 cubes in an old-fashioned glass or other small glass, slightly bigger than a shot glass.
Pour vodka and Baileys over the top and stir slightly.
Sip and enjoy.
(There will be enough cubes for 4-6 drinks depending on size of glass and preference.)