|Photo courtesy of the Cooking Corner.|
Smoked Baby Back Ribs
1 slab baby back ribs
2 T. of 10 spice dry rub*
cracked black pepper
cherry wood chips
Peal silver skin off back of ribs. Cut in half if desired for easier fit. Sprinkle with dry rub, salt and pepper. Return to refrigerator and let sit in plastic container with lid until ready to cook.
Spray smoking grates with cooking spray and heat smoker to 225 degrees. With a pan of water below, place ribs on grates and smoke for 2 hours.
Preheat oven to 210 degrees. Place ribs on a foil lined sheet that has been sprayed and wrap ribs in foil, covering tightly. Put in oven for 2 to 2-1/2 hours until they start to pull away from bones.
When meat pulls away from bone and is flexible, open foil and drizzle with BBQ sauce. Increase heat to 300 degrees and return to oven for 1/2 hour.
Remove from oven and serve.
* For 10-spice dry rub recipe, check the spice category on this blog.