|Photo courtesy Taste of Home|
Blueberry Banana Bread
For 1 loaf you will need:
3 very ripe large bananas
1/2 cup butter or margarine, softened
1-1/2 Tbsp. sour cream
1 tsp. lemon juice
1 cup sugar
2 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1-1/2 cup blueberries
Place bananas, eggs, butter, sour cream, lemon juice and sugar into a blender and whirl until smooth.
Mix together flour, baking powder and baking soda in a large bowl.
Pour banana mixture over flour mixture and stir just until flour is just moist. Gently fold in blueberries.
Turn into greased a 9-1/2 x 4-1/2 inch bread loaf pan, or into (2) 3-1/2 x 7-1/2 inch bread pans.
Bake at 350F for 60 to 65 minutes or until bread is done, when a knife inserted in center comes out clean.
Cool in pan 5 minutes, then run knife around edges of pan and turn out onto wire racks or plates.
Tip: Blueberry Banana Bread is very moist and is best refrigerated for longer shelf life.