|Photo courtesy of the Cooking Corner.|
3 pkg. frozen chunk crab
1 stalk celery, diced fine or 1/4 tsp. celery seed
2-3 T. each onion, red and green bell peppers, diced
3 T. (heaping) mayo
1/2 tsp. Old Bay seasoning
squirt lemon juice
Kosher salt and cracked black pepper to taste
Let crab thaw in refrigerator 24 hours prior to use. Remove from package and drain well.
Mix all ingredients together, trying not to break up the crab too much.
When well combined, refrigerate for at least an hour or two to blend flavors and chill well. Adjust salt, pepper and Old Bay to taste.
Serve on a sturdy bun. Makes 6 sandwiches.
Can also be used on lettuce as a salad or served on crackers.