|Photo courtesy of Maggie Armstrong|
Slaw mix and Ramen noodles are the base for this crowd pleasing salad. The combination of slaw and almonds make for a nice crunch and the dressing blends all of the flavors together. This is a great dish for any potluck or picnic. It certainly was a big hit at our last employee "grazing day."
recipe courtesy Lori Martin
2 pkgs. slaw mix
2 pkgs. beef Ramen noodles
3 bunches green onions
1/4 cup each of sesame seeds and almond slivers
4 T. white sugar
6 T. vinegar
4 T. vegetable oil
1 tsp. each salt and pepper
In small saucepan, mix oil, vinegar, sugar and the 2 season packets from Ramen noodles. Bring to boil while whisking then remove from heat. Put pan in refrigerator or make night before because it needs to cool.
In a large salad bowl, combine the cabbage, green onions and crushed Ramen noodles. Pour dressing over the cabbage and toss to coat evenly. Top with toasted sesame seeds and almonds.