|Photo courtesy of the Cooking Corner.|
Fruit Salad with Honey-Lime Dressing
1 qt. strawberries
1 pt. blueberries (or about 1 cup)
1 bunch (about 1- 1/2 lbs.) green seedless grapes
1/4 cup honey
3 T. limes juice (about 2 limes)
Rinse strawberries, blueberries and grapes.
Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.
Remove stems from berries and grapes, if any.
Gently combine all three in a large bowl or aluminum tray. Set aside.
In a small bowl, whisk together honey and lime juice. Pour over fruit.