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| Photo courtesy of the Cooking Corner. |
A few weeks ago at my house we tried using cranberries in a variety of ways. I made a slaw with cranberries and a snack mix with sugared cranberries. Both were interesting experiments.
About that time my son that likes to cook got the idea of cranberry glazed chicken wings. He's always been a wings fan. The glaze itself wasn't hard to make and added a nice taste to wings. This is one I'd try again.
Cranberry Glazed Wings
3 lb. chicken wings
1 cup cranberries
1/2 cup Hoisin sauce or orange oriental sauce
2 T. rice vinegar
2 T. honey
2 tsp. Siracha sauce
1 tsp. grated garlic
1 tsp. grated ginger
2 T. butter
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| Wings out of the oven. |
In medium sauce pan, cook remaining ingredients over medium heat 7-8 minutes until berries pop, stirring often.
Simmer on low for another 5 minutes. Remove from heat and stir to make sure berries are smashed and well combined.
Toss wings in sauce in a large bowl or add each wing into saucepan, turning to coat and shaking off excess.
Serves 8 - 10.
We couldn't find Hoisin sauce so substituted orange sauce.
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