|Photo courtesy of the Cooking Corner.|
Quiche, in the simplest terms is an egg pie. Well, maybe you could compare it to an omelet in a shell. Just like an omelet these little hand-held brunch bites can be filled with a variety of toppings - cheese and bacon just to name a few.
Recently a friend brought these small versions of quiche to one of our parties and they were a big hit. Since they're made in muffin tins, they're very easy, too. This would be a great dish to grab-and-go on any holiday morning.
Mini Cheddar, Broccoli and Bacon Quiches
Recipe courtesy of Melinda Reed
1 can cream of mushroom soup
10 oz. frozen pkg. chopped broccoli
6 slices bacon, cooked and crumbled (3/4 cup)
1/2 cup baking mix
1/4 cup milk
1/2 cup shredded cheddar cheese
Heat oven to 375 degrees.
Spray 12 muffin pan cups with vegetable spray
Mix all ingredients well. Spoon 1/4 cup into each muffin pan cup.
Bake 30 minutes or until quiches are golden brown. Let cool in the pan 5 minutes and then remove.