|Photo courtesy of the Cooking Corner.|
Green Chili Wraps
1 cup mayonnaise
1 (8 oz) pkg. cream cheese, softened
1 packet ranch style dressing mix (powder form)
1 (4 oz.) can diced green chilies
6 bunches green onions (finely chopped)
1/4 cup diced jalapeno peppers*
1 pkg. (8 count) large flour tortillas
Mix all ingredients together until well combined.
Spread an thin coat evenly on tortillas and roll up making sure there are no air pockets.
Refrigerated for at least 1 hour or overnight. They cut easier when chilled and flavors have time to blend.