|Photo courtesy of the Cooking Corner.|
Over the last few weeks I've been playing around with different ideas for little smokies. Yes, those little wienies about the size of your little finger that have this smoked meat flavor.
I found a recipe for a wing sauce that uses Sriracha hot sauce and honey to balance the sweet and heat, so I tried it on the smokies. These turned out really good and the crew at work gave them a "thumbs up" but we all agreed that the sauce would be really good on wings or meatballs, too.
Honey Sriracha Smokies (Hot Little Dogs)
1 - 16 oz. pkg. Hillshire Farms Little Smokies
3/4 cup Sriracha sauce
3/4 cup honey
2 T. butter
1/4 cup lime juice
In slow cooker combine everything except smokies. Stir well to combine.
Add links and stir to coat and combine thoroughly. Cook on low 2-3 hours to combine flavors.
Serve warm with toothpick on a plate. Offer remaining sauce as a side dip.