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Sunday, January 18, 2015

Oreo Peanut Butter Brownies

Photo courtesy of the Cooking Corner.
    When I saw the idea of putting cookies into a brownie and cooking them like cupcakes, I thought that seemed like a chocolate lover's delight. The steps are very easy and there's only a few ingredients, all of them sweet. My only problem was running out of peanut butter. Some of the cookies had a double layer of peanut butter and the others only one. I did make a difference, because the peanut butter really helps cut the overload of chocolate.
   I expected the cookies to soften up in the center after baking but they didn't, there's still a cookie crunch in the middle. We tried a quick dip in the microwave to see if that helped, and it did a little. The kids who love hand-held sweets were all up for this idea and it went over well with them. The hubby and I who are not big on sweets found this a little too over the top on chocolate scale. Those of you who are chocolate fans should like this just fine.

Oreo Peanut Butter
 Brownies
1 pkg. regular Oreo cookies
peanut butter

Easy ingredients.
1 pkg. brownie mix and contents required on box (egg, water and oil)

Preheat oven to 350 degrees.


Spray coat 2 muffin or cupcake pans. Set paper liners in tins.

Take two cookies and add a layer of peanut butter on top of each and then stack them together. 

Place the stack in a cupcake liner.

Make brownie mix according to box Half fill each muffin cup with brownie mix over cookie stack.

Bake for 20 minutes. Remove from oven and let cool.

Makes 18.

Note - use leftover batter in remaining muffin tins or buy a bigger bag of cookies.

Brownies ready for travel.

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