|Photo courtesy of the Cooking Corner.|
I expected the cookies to soften up in the center after baking but they didn't, there's still a cookie crunch in the middle. We tried a quick dip in the microwave to see if that helped, and it did a little. The kids who love hand-held sweets were all up for this idea and it went over well with them. The hubby and I who are not big on sweets found this a little too over the top on chocolate scale. Those of you who are chocolate fans should like this just fine.
Oreo Peanut Butter Brownies
1 pkg. regular Oreo cookies
Preheat oven to 350 degrees.
Spray coat 2 muffin or cupcake pans. Set paper liners in tins.
Take two cookies and add a layer of peanut butter on top of each and then stack them together.
Place the stack in a cupcake liner.
Make brownie mix according to box Half fill each muffin cup with brownie mix over cookie stack.
Bake for 20 minutes. Remove from oven and let cool.
Note - use leftover batter in remaining muffin tins or buy a bigger bag of cookies.
|Brownies ready for travel.|