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Tuesday, February 3, 2015

Bourbon Glazed Carrots

Photo courtesy of the Cooking Corner.  

    Bugs Bunny is not the only one who likes carrots. My husband has even been known to order them in restaurants on occasion. I think dressing them up a little is a nice change of pace. While the kids like them dipped in ranch dressing, we prefer the adult version, glazed in bourbon. Why not have a little kick with your veggies?

Bourbon Glazed Carrots
20-24 baby carrots, cut in half, quarters if desired
2 T. butter
1/3 cup brown sugar
1/4 cup bourbon
salt and pepper

In small skillet saute' carrots in 1 T. butter for about 5 minutes. Remove carrots from pan.

Add bourbon bring to boil and let reduce a few minutes. Add remaining 1 T. butter and then brown sugar, stirring.

Return carrots to pan and simmer 5 minutes uncovered until carrots are tender and glaze has thickened. Add salt and pepper to taste. Cover until ready to serve. Serves 3.

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