|Photo courtesy of the Cooking Corner.|
This bite-sized snack couldn't be easier. You flavor the cream cheese and spread it on a layer of crescent rolls. The dough is light and the filling not overly sweet. It's just a good combination. The bites also did very well at room temperature, so that you don't have to worry about serving them warm.
2 cans crescent rolls
2 8 oz. packages cream cheese, softened
1-1/2 tsp. vanilla
1 cup sugar
sprinkles of cinnamon and sugar
1/8 cup honey, if desired as garnish
Unroll and spread 1 can of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Mix cream cheese, 1 cup sugar and vanilla until well combined. Spread over crescent roll.
Unroll remaining crescent roll and lay over cream cheese. Melt butter and spread over crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20 minutes in 350 degree oven until slightly browned.