|Photo courtesy of the Cooking Corner.|
Shrimp and Sausage Bites
1/2 lb. medium fresh shrimp (about 30), peeled and deveined
5 links smoked sausage, sliced in 1/2 inch pieces
1 tsp. garlic powder (or 1 clove garlic, minced)
1/2 tsp. oregano
1 T. sherry
1 T. red wine vinegar
1/4 cup olive oil, plus 2 T. for cooking
2 T. parsley
In plastic container with lid, combine all ingredients except parsley and reserved 2 T. olive oil. Cover and refrigerate 30 minutes to marinate.
Skewer shrimp and sausage alternating so that shrimp wrap around sausage slices.
In a large skillet, heat oil. Working in batches, place 3-4 skewers in skillet and cook 3-4 minutes on each side until shrimp is cooked through (pink) and sausage is lightly browned.
Transfer to serving dish and sprinkle with parsley.
Note - Best eaten right away. When reheated too long the shrimp get rubbery.