|Photo courtesy of the Cooking Corner.|
1 can cream of chicken soup
1 can cream of celery soup
1 can nacho cheese soup
1/2 jar salsa
2 cups chicken broth
1 can corn, drained
1 can red or black beans, drained and rinsed
2 cups cooked chicken, shredded
Combine all ingredients except chips and cheese in slow cooker and heat on low heat for 3-4 hours.
To serve, top with crushed chips and shredded cheese.
Note - This recipe was passed on to me from a friend's husband's friend, that I changed a bit. Thanks for sharing to start it all. This is what happens when those who cook hang together.