|Photo courtesy the Cooking Corner|
This tastes just as good as it sounds and I love a baked potato with all of the fixings. Give me carbs and calories, I don't care. Bring on bacon, cheese and sour cream, I'm just fine with that. This potato salad has all of that but is sized down for a few instead of a crowd.
Loaded Baked Potato Salad
4 medium potatoes, boiled, skinned and chopped
4 slices bacon, cooked and crumbled
3/4 cup sour cream
1/2 cup salad dressing (like Miracle Whip)
1/4 tsp. Kosher salt
1/2 tsp. pepper
1-1/2 tsp. chives
1/2 cup cheese, shredded
* optional - 1/8 tsp. celery seed
Combine all ingredients in order listed in medium mixing bowl. Mix well. Taste and adjust salt and pepper as needed.
Chill in covered container for at least 1 hour to meld flavors.
(To make this low fat use turkey bacon and fat free salad dressing, sour cream and cheese.)