|Photos courtesy of the Cooking Corner.|
One of my sons had recently introduced me to a new flavor of spice rubs, so while I was getting the grill ready, I let the steaks marinade in a chipotle spice rub. It never hurts to try something new.
This little beef treat made the hubby happy and the steaks had a good flavor that was subtle and not overpowering at all. It was well worth the test and quite easy to do.
Grilled Chipotle T-Bone Steaks
2 T-Bone steaks (about 3/4-inch thick)
1 T. McCormick's chipotle and roasted garlic seasoning
1 tsp. garlic powder
4 tsp. Worcestershire sauce
cracked black pepper and Kosher salt.
Place steaks on a plate and season with spices and sprinkle with Worcestershire.
Let set in refrigerator until needed.
Spray grates with cooking spray. Heat grill to 375 degrees.
Place steaks on hot grill over medium flame for 5 minutes per side. Remove to indirect heat for 3 minutes more per side for medium to medium well. (More time over indirect for well done and less for rare.)
*For thicker steaks adjust as needed, increasing slightly.