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Sunday, September 20, 2015

Chili Cheese Taco Meatloaf

Photo courtesy of the Cooking Corner.
     One of the most versatile dishes is meatloaf. It can be made in a variety of ways with different ingredients. It just depends on what's in stock. A few weeks ago we tried adding some diced peppers for flavor, seasoned the meat with taco seasoning and for a new twist used chili cheese Fritos instead of bread or crackers for texture. What a success!
    This was very easy to make using common ingredients and baked in the oven while I did household chores. The chili cheese corn chips added a nice subtle flavor that made the dish unique. This is well worth a try and will be a repeat at our house.

Chili Cheese Taco Meatloaf
1 1/2 lb. ground beef
1 egg
1/2 lg. yellow bell pepper, diced
1/2 lg. green bell pepper, diced
1 jalapeno, without seeds and veins, diced
1 pg. taco seasoning
1 cup chili cheese Fritos, crushed
3 slices bacon

Preheat oven to 350.

Combine all ingredients except bacon in medium bow. Mix well until thoroughly combined.

Spray coat a 11x7 inch pan. Pour meatloaf mixture into pan and shape into a loaf. Lay strips of bacon lengthwise over meatloaf.

Bake 1 hour, draining excess grease off after 30 minutes.


Serves 4-5. 

Meatloaf out of oven and cooling.

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