|Photo courtesy of the Cooking Corner.|
This was very easy to make using common ingredients and baked in the oven while I did household chores. The chili cheese corn chips added a nice subtle flavor that made the dish unique. This is well worth a try and will be a repeat at our house.
Chili Cheese Taco Meatloaf
1 1/2 lb. ground beef
1/2 lg. yellow bell pepper, diced
1/2 lg. green bell pepper, diced
1 jalapeno, without seeds and veins, diced
1 pg. taco seasoning
1 cup chili cheese Fritos, crushed
3 slices bacon
Preheat oven to 350.
Combine all ingredients except bacon in medium bow. Mix well until thoroughly combined.
Spray coat a 11x7 inch pan. Pour meatloaf mixture into pan and shape into a loaf. Lay strips of bacon lengthwise over meatloaf.
Bake 1 hour, draining excess grease off after 30 minutes.
|Meatloaf out of oven and cooling.|