|Photo courtesy of the Cooking Corner.|
After the little darlings have gone back home and it's just the hubby and I, there are still usually some carrots left. I try and use them in a soup, but then what? Well, we add some honey bourbon and make them "adult carrots."
Honey Bourbon Carrots
16 baby carrots, cut in half lengthwise
1/3 cup water
3 T. butter
3 T. honey
3 T. bourbon with honey
Combine all in medium skillet over medium high heat. (Do not cover.)
Cook until carrots are tender and glaze is slightly thickened about 10-12 minutes.