|Photo courtesy Maggie Armstrong|
Mary Weber, Fransisco, IN
1 - 32 oz. bag frozen unseasoned hash brown potatoes
1 - 8 oz. carton sour cream
1 - 8 oz. carton of French onion dip
1 can cream of chicken soup or cream of mushroom soup
2 cups shredded cheddar cheese
1 stick of margarine melted
Preheat oven to 350 degrees.
Combine all ingredients except margarine in a large bowl.
Place in a greased 9x13 baking pan. Top with melted margarine.
Bake for 1 - 1 1/2 hours.