|Honey butter on the holiday dinner table.|
I must be honest, I don't go there often and can't remember for the life of me what their butter tastes like, but I do know that this remake was good. We dipped our croissants in it and used it as a spread for rolls during the holiday dinner.
There's just a hint of cinnamon and it's not a overly sweet. It's well worth it to give this recipe a try. It's easy, with only a few common ingredients, and if packaged correctly could make nice little gifts.
1 stick butter (room temperature)
1/2 cup powdered sugar
1/2 cup honey
1 tsp. cinnamon
|Photos courtesy of the Cooking Corner.|
Place all ingredients into a small bowl. Whip with electric mixer until thoroughly combined.
Scoop into a small bowl with lid. Refrigerate covered until ready to serve.
Use as a spread on toast or rolls.
(Based on a copycat recipe of Texas Roadhouse butter)