|Photo courtesy of the Cooking Corner.|
When it's nice, warm and sunny, I trade the hot stuff in for a Frappuccino or iced coffee to do the trick. Why make a trip to the store when you can do it at home? This is my version of how to "Do-It-Yourself."
2.5 cups coffee
1/8 cup sugar
1/8 cup brown sugar
1/8 cup vanilla creamer
Put both sugars in mason jar.
Pour hot coffee and creamer over top and stir until well blended.
Cover with lid and let cool. Refrigerate and serve over ice.