|Photos courtesy of the Cooking Corner.|
This is an easy make-ahead dish that adds the fruit right before serving for freshness. What a nice holiday idea.
Strawberry Banana Cheesecake Pudding
1 box cheesecake pudding mix
12 oz. tub of whipped topping
3 - 6 oz. containers of strawberry yogurt
3 bananas (sliced just before serving so they don't brown)
1 lb. pkg. frozen strawberries (thawed)
In large bowl, (at least 2 hours before serving or overnight if you wish), mix whipped topping, yogurt and pudding mix. Combine well.
Cover and refrigerate until just before serving.
Before serving, slice strawberries and bananas. Fold into yogurt mix and combine well.