Soak toothpicks in water for and hour to keep them from burning on grill. Cut the cheese in half to form rectangles. Wrap cheese around wings. Wrap one slice of bacon around cheese-covered wing. Be sure to completely cover cheese with bacon. Secure with toothpicks. Grill over medium heat for 13-15 minutes turning occasionally to make sure all sides are crispy.
Bacon and Pepper Jack-Wrapped BBQ Wings
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