|Photo courtesy Taste of Home.|
Grippo's Baked Chicken
6 small boneless, skinless chicken breast
2 T. olive oil
1 bag of Grippo's chips crunched (half of a twin pack)
Spray 13x9x2 pan with cooking spray. Preheat oven to 375.
Crush chips and put in large plastic freezer bag.
Lay chicken breast on baking dish. Drizzle olive oil over chicken, spreading with brush to coat evenly on both sides. Sprinkle with pepper.
Dip each breast into chips and turn to coat well.
Bake until golden brown about 20-25 minutes.
Makes 6 servings.