Friday, April 18, 2014

Texas Mudslide (or an Irish Mocha Crown)

Photos courtesy of the Cooking Corner.
    Mudslides have always been a favorite drink of mine. They are creamy with just a bit of bite. This version is made with classics, Kahlua, Baileys and Crown, to give a royal taste to the drink. They're easy to make and even easier to drink.

Texas Mudslide
1 oz. Crown Royal® Canadian whiskey
1 oz. Kahlua® coffee liqueur
1 oz. Baileys® Irish cream

Put ice in a shaker and pour all ingredients into the shaker. 

Shake vigorously and then strain into glass. 
This is more of a shot than sipping drink.
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