Corn Bake

Photo courtesy Mt. Carmel Daily Republican Register

   Sometimes easy is good. That's the case with this recipe that was picked at a winner in the local Holiday Cooking Contest. This dish is made with just a handful of ingredients that are common pantry stock, but the taste is right on. It's a great balance of basic flavors and will please anybody. We in the Midwest will take corn any way we can; it's always a favorite.

Main Dish Category Winner

Corn Bake

Bryanne Parker, Princeton

1 stick butter, softened

8 oz. sour cream

1 (15 oz.) can whole corn, drained

1 can of cream corn

1 box corn bread mix

1 egg

Mix sour cream and butter. Add other ingredients and mix together. 

Place in a 13x9 baking pan. Bake for 40 minutes at 350 degrees. Serve hot.

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