From Shirley Fincher of Princeton
This is an easy substitute.Fresh Buttermilk
1-1/4 cups 2% milk
1/4 cup water
2 Tablespoons Lemon juice/ from the Real Lemon green bottle
1/4 tsp. salt
1 cup sour cream
Mix all together and then let sit overnight in the fridge.
You can drink buttermilk as is or use in your baking.
PS.This is better if let set in fridge overnight.
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