|Photo courtesy of the Cooking Corner.|
1 lb. ground beef, leaner is better
1 small onion, diced fine
2 tsp. Grippo's BBQ spice
4 slices pepperjack cheese
|Seasoned burger ready for oven.|
Preheat oven to 400.
Spray coat a 8x8x2 (square) baking pan.
Layer onions on bottom of pan. Press ground beef on top, spreading to edges.
Sprinkle Grippo's seasoning and pepper on top of burger. Bake 20 minutes, draining excess grease if needed. Layer cheese on top and return to warm oven 5 minutes for cheese to melt.
Cut in quarters for regular size burgers or in 9 pieces for sliders. Serves 4.