|Photo courtesy Taste of Home|
This casserole only has a few steps and standard pantry ingredients. With this flavor mixture everyone's sure to be happy.
8-10 potatoes, peeled and cut in 1/2-inch cubes
6 slices bacon, cooked and crumbled
1 can cream of mushroom soup, undiluted
1-1/4 cups milk
salt and pepper
1-1/2 cups cheddar cheese, shredded
1 envelope ranch dressing mix
Add potatoes to a large saucepan and water to cover. Bring to boil, cook about 10-12 minutes or until potatoes are almost tender, drain. Place potatoes in a greased 13x9x2- inch pan.
In a small bowl mix together soup, milk, salad dressing mix, 1 cup cheese, salt and pepper. Pour over potatoes. Sprinkle crumbled bacon and remaining cheese over the top.
Bake uncovered for 25-30 minutes or until potatoes are tender.