|Photo courtesy of the Cooking Corner.|
BBQ Bacon Meatloaf
|Meatloaf out of the oven.|
1/2 small onion, diced
1/2 green bell pepper, diced fine
2 slices bread (heels), torn in bits
1-2 T. Worcestershire sauce
3/4 cup BBQ sauce, divided (1/4 cup mixed in meat, 1/2 cup topping)
1 tsp. paprika, smoked if possible
1 tsp. salt
1/2 tsp. ground black pepper
2 tsp. BBQ seasoning (McCormick's)
3 slices bacon
Preheat oven to 350. Spray coat a 13x9x2 baking dish.
In a large bowl combine all ingredients except bacon and reserved BBQ sauce.
Mix well until thoroughly combined.
Pour into casserole and shape into loaf. Top with bacon.
Bake 45 minutes and drain excess liquid (if needed). Pour BBQ sauce on top and spread over bacon. Return to oven for 30 minutes more.
Remove from oven and let sit for 15 minutes before slicing. Serves 5-6.