|Photo courtesy of the Cooking Corner.|
Using a slow cooker is another way to ensure that these steaks come out fall-apart tender. But if you need dinner faster than 6-8 hours, simmering these covered on the stove will do the trick.
Eye Round Steaks
6 eye round steaks
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. McCormick's hamburger or steak seasoning
1 T. oil
1 can or jar of brown gravy
(optional - 1 clove diced garlic, 1 T. diced onion, and/or 1 cup sliced button mushrooms.
Heat oil over medium heat in large skillet. Sprinkle spices on both sides of meat.
Working in batches, brown meat on both sides. Remove from heat and set aside, keeping warm.
If using optional ingredients, saute until tender, about 5 minutes.
Return meat to skillet, pour gravy over meat and cover with lid. Simmer, covered for 45 minutes to 1 hour.