|Photo courtesy of the Cooking Corner.|
Bailey's Pudding Shots
1 small pkg. instant chocolate pudding
3/4 cup of milk
1/2 cup of Bailey's Irish cream
8 oz. whipped topping
Mix pudding and milk with an electric mixer for a minute or two. Blend in alcohol slowly and mix well. With a spoon, slowly stir in whipped topping until well combined.
Spoon pudding mix into individual plastic shot glasses or serving cups with lids.
Store in freezer.
These can be served frozen or at room temperature. However, they are easier to eat and very creamy at room temperature.
Makes 34 (of the shot glass size that I used).