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Saturday, January 31, 2015

Bailey's Pudding Shots

Photo courtesy of the Cooking Corner.
      Looking to be the star of the party? Then try bringing these creamy little treats that are flavored with Irish cream and a touch of vodka. The chocolate pudding adds such a smooth texture that it makes them taste like chocolate mousse with a kick. They're creamy and delicious.

Bailey's Pudding Shots
1 small pkg. instant chocolate pudding
3/4 cup of milk
Easy ingredients.
1/4 cup of vanilla vodka 
1/2 cup of Bailey's Irish cream
8 oz. whipped topping

Mix pudding and milk with an electric mixer for a minute or two. Blend in alcohol slowly and mix well. With a spoon, slowly stir in whipped topping until well combined.

Spoon pudding mix into individual plastic shot glasses or serving cups with lids. 

Store in freezer.

These can be served frozen or at room temperature. However, they are easier to eat and very creamy at room temperature.

Makes 34 (of the shot glass size that I used).


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