|Photo courtesy the Cooking Corner.|
1-1/2 lb. ground beef
2 cups French fried onions
3 T. Worcestershire sauce
3/4 tsp. garlic powder
Combine beef, 1 cup of French fried onion and garlic powder in medium bowl. Shape into 6 patties. (They'll be big.)
Heat large skillet over medium high heat. Place burgers on hot skillet and cook until juices run clear, turning once after about 4-5 minutes. Total cooking time no more than 10 minutes.
Top burgers with remaining 1 cup of fried onions and serve on bun of choice. Makes 6.
Note - Burgers will look charred to almost the point of seeming burnt (probably because of the Worcestershire sauce) but they're not.