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Friday, July 31, 2015

Grilled Garlic Sriracha Shrimp

Photo courtesy of the Cooking Corner.

   Two of my sons used their cooking talents to grill kabobs one weekend. One of them has a knack for the spicy side of food. His dish, which was my personal favorite, was very easy to make with just a few ingredients. 
   The Sriracha Garlic shrimp weren't over cooked, which would've been easy to do, but had a great flavor. They were purposely kept on separate skewers and cooked last. They weren't too hot, but had a nice little kick that said "Well hello." 
    He even brought these to a potluck at work and they went over big time with those brave souls who like it a little spicy.

Grilled Garlic Sriracha Shrimp
1 bag 30 ct. frozen cooked shrimp
soaked skewers
2-3 T. melted butter
2-3 T. Weber Garlic Sriracha seasoning

Sprinkle seasoning over shrimp until well coated. Chill about 1 hour.

On grill over medium high heat (350 degrees), cook shrimp 3-4 minutes per side. Baste with melted butter on each side every couple of minutes.

Eat immediately. Serves 5-6.



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