|Photo courtesy of the Cooking Corner.|
Baked Crab Legs
1 lb. ( 1pkg. ) Dungeness crab legs, cooked then frozen
2 sticks butter
1/2 tsp. garlic salt
1-1/2 tsp. chili-lime seasoning
Preheat oven to 425.
Melt butter in small saucepan. Add seasoning and simmer for a few minutes, maybe 5.
Spray coat a 13x9x2 baking dish.
Place crab legs in baking dish. Brush melted butter over crab, reserving some butter for dipping and a final baste.
Bake 8-10 minutes. Remove from oven and brush crab with butter again.
Serve immediately with remaining butter as a dip.