|Photos the Cooking Corner.|
But shrimp are very easy to cook and they pick up seasoning well. This is a nice flavorful dish that almost anyone can master and takes little time to prepare.
New Orleans BBQ Shrimp
20 large (16/20) shrimp, peeled and deveined
1 oz. canola oil
2 T. green onions, chopped
2 oz. white wine
1 tsp. garlic, chopped
4 T. Worcestershire Sauce
1 tsp. hot sauce
1/2 tsp. cayenne
1/2 tsp. paprika
Heat a large cast iron skillet to high. Add oil and cook shrimp until they are just done. Cook in batches if you don't have a large skillet. Remove shrimp and set aside on a plate.
Add green onions to skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
When the wine is reduced add chopped garlic, Worcestershire, hot sauce, cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
Cut butter into chunks and slowly add to pan, shaking the skillet to melt butter.
Continue to add butter and shake until all it's melted. Add shrimp back to pan and toss well to coat with butter and seasonings and to heat the shrimp. Eat immediately.